On October 15, 2017, spend a Sunday Funday like a true Angeleno at Los Angeles
magazine’s “The Food Event". The afternoon fete is set in the beauty of Saddlerock Ranch in Malibu Hills. This magnificent, family owned, vineyard is a sight every Angeleno must visit atleast once in their lifetime. The event features great chefs, culinary experts, sommeliers, and unlimited food from some of LA’s best, hand selected restaurants, as well as tastings from wineries, spirits and other decadent treats. The 2017 event marks the twelfth annual culinary extravaganza for the nationally recognized media brand.
Tickets are $130 (admission includes all demonstrations, food, beverages, and parking fees). Sales end on October 14. The admission day of is $140.
After-party tickets are an additional $15 with Food Event ticket; guests receive entry to The Food Event after-party at Malibu Cafe at Calamigos Ranch (includes one complimentary glass of wine or specialty cocktail plus food samplings and live music). The after-party package also includes valet parking at Calamigos Ranch, free shuttle from Calamigos Ranch to Saddlerock Ranch, and early registration wristbands for immediate entrance to avoid any lines.
Eat
71 Above, 800 Degrees, All’Acqua, B Sweet Bar, Baltaire, Baran’s 2239, bone kettle, Bouchon Bistro, Breakfast by Salt’s Cure, Café Birdie, Cassell’s, Citizen, Cliff’s Edge, Commerson, Eataly LA, Estrella, Fat Dragon, Fig Restaurant Santa Monica, Guerilla Tacos, Hayden, Here’s Looking At You, Holy Roly, ixlb Dim Sum Eats, Luv2Eat Thai Bistro, Malibu Café, Manuela, Michael’s Santa Monica, Norah, Paderia Bakehouse, Republique, Saddle Peak Lodge, Same Same Thai, Scopa Italian Roots, Simone, Sweetfin Poke, The Bellwether, The Sunset Malibu
Drink
Ascension Cellars, Beekeeper Cellars, Bouchane, Challen Winery, Dunn Vineyards, Fathers + Daughters, Frei Brothers, Glenfiddich Whisky, Hawk and Horse Vineyards, Hendrick’s Gin, Hoyt Family Vineyards, Karma Tequila, Lumos Wine Company, Mail Road Wines, Malibu Family Wines, Martian Ranch & Vineyard, Peerless Coffee & Tea, San Antonio Winery, Talley Vineyards, The 50 by 50, Trombetta, Tuck Beckstoffer, Villa Creek, Wrath, and Zoetic Wines.
Chef Demos
Arjun, Nakul and Pawan Mahendro, Badmaash
Miles Thompson, Michael’s
Jessica Largey, Simone
Maycoll Calderon, Tintorera